Menu
OUR FAMILY
PRODUCTS
OUR FAMILY
PRODUCTS
LA FAMIGLIA RANA
Meet our Family
Our Story
Italy's favourite
La Famiglia Rana Grocer
OUR WORLD
How we work
Our principles
Prizes and Awards
RECIPES
Contact us
Newsletter
Press
Where to buy
AUBERGINE PARMIGIANA TORTELLON with egg mimosa
10
Easy
AUBERGINE PARMIGIANA TORTELLON with egg mimosa
10
Easy
AUBERGINE PARMIGIANA TORTELLON with egg mimosa
INGREDIENTS
1
pack Rana Aubergine Parmigiana Tortelloni
2
long purple eggplants
1
egg, hard boiled
fresh parsley
extra virgin olive oil
salt and pepper to taste
METHOD
To prepare the egg mimosa boil the egg and then, with the help of a rotary cheese grater, gently grate the egg yolks.
Sauté the sliced long purple eggplants with a little olive oil, and add also the boiled egg mimosa.
In the meantime cook the Tortelloni according to package instructions and drain.
Season with salt and pepper and sprinkle with parsley.
Aubergine Parmigiana Tortelloni
INGREDIENTS
SERVINGS
-
+
1
pack Rana Aubergine Parmigiana Tortelloni
2
long purple eggplants
1
egg, hard boiled
-
fresh parsley
-
extra virgin olive oil
-
salt and pepper to taste
Aubergine Parmigiana Tortelloni
5-10 min
aubergine
eggplant
easy entertaining
spring
METHOD
To prepare the egg mimosa boil the egg and then, with the help of a rotary cheese grater, gently grate the egg yolks.
Sauté the sliced long purple eggplants with a little olive oil, and add also the boiled egg mimosa.
In the meantime cook the Tortelloni according to package instructions and drain.
Season with salt and pepper and sprinkle with parsley.
Why not try...
Aubergine Parmigiana Tortelloni with mascarpone cream, pomegranate and thyme
15
Easy
Gratin Aubergine Parmigiana Tortelloni with cream, Parmigiano Reggiano and ham
20
easy
AUBERGINE PARMIGIANA TORTELLONI WITH BASIL OIL & RICOTTA SALATA
5
Easy
discover all