In a large bowl, mix together the capers, olives, sun-dried tomatoes, parsley, anchovies, oregano and olive oil. Season with pepper (you won’t need to add salt because the ingredients are already salty).
Follow the instructions on the pack to cook the Tortelloni, then drain, keeping back a ladleful of pasta cooking water. Add the Tortelloni to the rest of the ingredients and mix gently, adding a little of the reserved water if the pasta looks a little dry.
In a large bowl, mix together the capers, olives, sun-dried tomatoes, parsley, anchovies, oregano and olive oil. Season with pepper (you won’t need to add salt because the ingredients are already salty).
Follow the instructions on the pack to cook the Tortelloni, then drain, keeping back a ladleful of pasta cooking water. Add the Tortelloni to the rest of the ingredients and mix gently, adding a little of the reserved water if the pasta looks a little dry.