MUSHROOM & Mascarpone TORTELLONI WITH WALNUTS, HAM & THYME

  • 10 min
  • Easy

MUSHROOM & Mascarpone TORTELLONI WITH WALNUTS, HAM & THYME

  • 10 min
  • Easy
MUSHROOM & Mascarpone TORTELLONI WITH WALNUTS, HAM & THYME

INGREDIENTS

  • 1 pack Rana Mushroom & Mascarpone Tortelloni
  • 90 g ham, roughly torn
  • 65 g walnuts, chopped
  • 50 g butter
  • 1 tbsp thyme leaves
  • salt and freshly ground black pepper to taste
  • grated Parmigiano Reggiano (optional)

METHOD

Melt the butter in a large frying pan, add the ham and sauté for 2 minutes until crisp. Add half of the walnuts and thyme, season and toss for a minute further.

Cook the Tortelloni according to the instructions on the pack then drain, keeping back a ladleful of the pasta cooking water. Add the pasta to the frying pan and mix everything together gently, pouring in a little of the cooking water if the sauce needs loosening. Divide between two bowls, garnish with the remaining walnuts and thyme, and a little parmesan if you like.

INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Mushroom & Mascarpone Tortelloni
  • 90 g ham, roughly torn
  • 65 g walnuts, chopped
  • 50 g butter
  • 1 tbsp thyme leaves
  • - salt and freshly ground black pepper to taste
  • - grated Parmigiano Reggiano (optional)

METHOD

Melt the butter in a large frying pan, add the ham and sauté for 2 minutes until crisp. Add half of the walnuts and thyme, season and toss for a minute further.

Cook the Tortelloni according to the instructions on the pack then drain, keeping back a ladleful of the pasta cooking water. Add the pasta to the frying pan and mix everything together gently, pouring in a little of the cooking water if the sauce needs loosening. Divide between two bowls, garnish with the remaining walnuts and thyme, and a little parmesan if you like.