Riviera Ravioli

  • 5
  • Easy

Riviera Ravioli

  • 5
  • Easy
Riviera Ravioli

INGREDIENTS

  • 1 Pack Of Tomato, Mozzarella & Basil Ravioli
  • 160 g Canned Tuna In Oil, Drained
  • 30 g Rocket (Arugula)
  • A Few Cherry Tomatoes
  • A Small Bunch Of Parsley
  • 1 Organic Lemon
  • 3 Tbsp Extra Virgin Olive Oil
  • Salt

METHOD


Make the dressing:
◯ Peel a strip of lemon zest, slice into thin strips.
◯ Combine with olive oil and chopped parsley.

Cook the pasta:
◯ Boil ravioli in lightly salted water per instructions. Drain.

Assemble the dish:
◯ Toss ravioli with tuna, rocket, and lemon herb oil.
◯ Add cherry tomato wedges and serve.

TOMATO, MOZZARELLA & BASIL RAVIOLI

INGREDIENTS

SERVINGS
- +
  • 1 Pack Of Tomato, Mozzarella & Basil Ravioli
  • 160 g Canned Tuna In Oil, Drained
  • 30 g Rocket (Arugula)
  • - A Few Cherry Tomatoes
  • - A Small Bunch Of Parsley
  • 1 Organic Lemon
  • 3 Tbsp Extra Virgin Olive Oil
  • - Salt

METHOD


Make the dressing:
◯ Peel a strip of lemon zest, slice into thin strips.
◯ Combine with olive oil and chopped parsley.

Cook the pasta:
◯ Boil ravioli in lightly salted water per instructions. Drain.

Assemble the dish:
◯ Toss ravioli with tuna, rocket, and lemon herb oil.
◯ Add cherry tomato wedges and serve.