SPINACH & RICOTTA TORTELLONI WITH VEGETABLE RAGOUT & SAGE

  • 15 min
  • Easy

SPINACH & RICOTTA TORTELLONI WITH VEGETABLE RAGOUT & SAGE

  • 15 min
  • Easy
SPINACH & RICOTTA TORTELLONI WITH VEGETABLE RAGOUT & SAGE

INGREDIENTS

  • 1 pack Rana Spinach & Ricotta Tortelloni
  • 30 g butter
  • 1 garlic clove, crushed
  • 200 g mixed vegetables, diced (carrot, celery, onion, red pepper, courgette)
  • 12 sage leaves
  • 250 ml milk
  • salt and freshly ground black pepper to taste
  • grated Parmigiano Reggiano to serve (optional)

METHOD

Set a large frying pan over a medium heat, melt the butter and gently cook the garlic in it for a minute. Throw in the diced vegetables and sage, and sauté over a high heat for 2 minutes. Add the milk, season and cook for 5-7 minutes until the vegetables have softened but still have a little bite to them, and the sauce is creamy.

In the meantime, follow the instructions on the pack to cook the tortelloni then drain, reserving a ladleful of the pasta cooking water. Add the pasta to the vegetable ragour and stir gently for a minute, adding some of the pasta water if the sauce needs loosening.


INGREDIENTS

SERVINGS
- +
  • 1 pack Rana Spinach & Ricotta Tortelloni
  • 30 g butter
  • 1 garlic clove, crushed
  • 200 g mixed vegetables, diced (carrot, celery, onion, red pepper, courgette)
  • 12 sage leaves
  • 250 ml milk
  • - salt and freshly ground black pepper to taste
  • - grated Parmigiano Reggiano to serve (optional)

METHOD

Set a large frying pan over a medium heat, melt the butter and gently cook the garlic in it for a minute. Throw in the diced vegetables and sage, and sauté over a high heat for 2 minutes. Add the milk, season and cook for 5-7 minutes until the vegetables have softened but still have a little bite to them, and the sauce is creamy.

In the meantime, follow the instructions on the pack to cook the tortelloni then drain, reserving a ladleful of the pasta cooking water. Add the pasta to the vegetable ragour and stir gently for a minute, adding some of the pasta water if the sauce needs loosening.