Tortelloni with crispy bacon
INGREDIENTS
- 1 pack La Famiglia Rana Prosciutto Cotto & Mozzarella Fresh Tortelloni
- 1 head of broccoli
- 100 gr back bacon
- extra virgin olive oil
- salt
- pepper
METHOD
Preheat your oven to 220°C, fan 200°C, gas 7.
Separate the broccoli head into florets and place on a baking tray. Season with half of the olive oil and a sprinkle of salt, then roast in the oven for 10-15 minutes.
Cut the bacon into thin strips and fry in the remaining olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Once cooked, drain the tortelloni and mix together with the crispy bacon and broccoli. Season with salt and black pepper.
Separate the broccoli head into florets and place on a baking tray. Season with half of the olive oil and a sprinkle of salt, then roast in the oven for 10-15 minutes.
Cut the bacon into thin strips and fry in the remaining olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Once cooked, drain the tortelloni and mix together with the crispy bacon and broccoli. Season with salt and black pepper.
INGREDIENTS
SERVINGS
-
+
- 1 pack La Famiglia Rana Prosciutto Cotto & Mozzarella Fresh Tortelloni
- 1 head of broccoli
- 100 gr back bacon
- - extra virgin olive oil
- - salt
- - pepper
METHOD
Preheat your oven to 220°C, fan 200°C, gas 7.
Separate the broccoli head into florets and place on a baking tray. Season with half of the olive oil and a sprinkle of salt, then roast in the oven for 10-15 minutes.
Cut the bacon into thin strips and fry in the remaining olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Once cooked, drain the tortelloni and mix together with the crispy bacon and broccoli. Season with salt and black pepper.
Separate the broccoli head into florets and place on a baking tray. Season with half of the olive oil and a sprinkle of salt, then roast in the oven for 10-15 minutes.
Cut the bacon into thin strips and fry in the remaining olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Once cooked, drain the tortelloni and mix together with the crispy bacon and broccoli. Season with salt and black pepper.
