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A taste of summer tortelloni

  • 5
  • Easy

A taste of summer tortelloni

  • 5
  • Easy
A taste of summer tortelloni
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INGREDIENTS

  • 1 pack La Famiglia Rana Spinach & Ricotta Toretelloni
  • 40 gr baby spinach
  • 1 courgette
  • lemon zest
  • salt
  • pepper

METHOD

Cut the courgette into very thin slices. Lightly saute them in a pan with butter, lemon zest and a pinch of salt.

Take the pan off the heat and add the baby spinach leaves.

Cook the tortelloni for 2 minutes in salted boiling water. Drain and add to the courgette pan. 

Gently mix together and season to taste with cracked black pepper.

INGREDIENTS

SERVINGS
- +
  • 1 pack La Famiglia Rana Spinach & Ricotta Toretelloni
  • 40 gr baby spinach
  • 1 courgette
  • - lemon zest
  • - salt
  • - pepper

METHOD

Cut the courgette into very thin slices. Lightly saute them in a pan with butter, lemon zest and a pinch of salt.

Take the pan off the heat and add the baby spinach leaves.

Cook the tortelloni for 2 minutes in salted boiling water. Drain and add to the courgette pan. 

Gently mix together and season to taste with cracked black pepper.