Tortelloni with crispy parma ham
INGREDIENTS
- 1 pack La Famiglia Rana Ham & Cheese Fresh Tortelloni
- 1 broccoli
- 100 gr Parma Ham
- extra virgin olive oil
- salt
- pepper
METHOD
Preheat your oven to 200 °C. Separate the broccoli crown into florets and place on a baking tray. Season with a little olive oil and salt, then cook in the oven for 10-12 minutes.
Cut the ham into thin strips and fry in olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Drain and mix together with the ham and broccoli. Season with salt and black pepper.
Cut the ham into thin strips and fry in olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Drain and mix together with the ham and broccoli. Season with salt and black pepper.
INGREDIENTS
SERVINGS
-
+
- 1 pack La Famiglia Rana Ham & Cheese Fresh Tortelloni
- 1 broccoli
- 100 gr Parma Ham
- - extra virgin olive oil
- - salt
- - pepper
METHOD
Preheat your oven to 200 °C. Separate the broccoli crown into florets and place on a baking tray. Season with a little olive oil and salt, then cook in the oven for 10-12 minutes.
Cut the ham into thin strips and fry in olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Drain and mix together with the ham and broccoli. Season with salt and black pepper.
Cut the ham into thin strips and fry in olive oil until crispy.
Cook the tortelloni for 2 minutes in salted boiling water. Drain and mix together with the ham and broccoli. Season with salt and black pepper.
