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A very Italian fry up

  • 10
  • Easy

A very Italian fry up

  • 10
  • Easy
A very Italian fry up
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INGREDIENTS

  • 1 pack La Famiglia Rana Filled Pan-Fry Spinach & Mozzarella Gnocchi
  • 3 eggs
  • 1 garlic clove
  • 1 rosemary sprig
  • 4 slices smoked pancetta
  • 1 tbsp butter
  • salt
  • pepper

METHOD

Melt the butter in a pan with the rosemary sprig and garlic. After a minute, remove the garlic and gently crack the eggs into the pan. Fry for 3-4 minutes, then season with salt and pepper. In a separate pan, fry the slices of smoked pancetta until golden and crispy. 

Melt a knob of butter in a non-stick pan. Add the gnocchi and fry over a medium heat, turning from time to time. Fry for at least 5 minutes until crisp and golden. Serve the gnocchi with the eggs and bacon.

INGREDIENTS

SERVINGS
- +
  • 1 pack La Famiglia Rana Filled Pan-Fry Spinach & Mozzarella Gnocchi
  • 3 eggs
  • 1 garlic clove
  • 1 rosemary sprig
  • 4 slices smoked pancetta
  • 1 tbsp butter
  • - salt
  • - pepper

METHOD

Melt the butter in a pan with the rosemary sprig and garlic. After a minute, remove the garlic and gently crack the eggs into the pan. Fry for 3-4 minutes, then season with salt and pepper. In a separate pan, fry the slices of smoked pancetta until golden and crispy. 

Melt a knob of butter in a non-stick pan. Add the gnocchi and fry over a medium heat, turning from time to time. Fry for at least 5 minutes until crisp and golden. Serve the gnocchi with the eggs and bacon.