Ragù Bolognese Tortelloni with Cherry Tomatoes and Jalapeno

  • 10
  • easy

Ragù Bolognese Tortelloni with Cherry Tomatoes and Jalapeno

  • 10
  • easy
Ragù Bolognese Tortelloni with Cherry Tomatoes and Jalapeno

INGREDIENTS

  • 1 pack of Rana Ragù Bolognese Tortellini
  • 1 large handful of cherry tomatoes, diced
  • 8 jalapeño peppers
  • extra virgin olive oil
  • fresh basil leaves

METHOD

Roughly slice the jalapeño peppers and remove the seeds. In a large frying pan, warm a tablespoon of olive oil over medium heat, add the jalapeños and sauté for 5 minutes.

In the meantime cook the tortelloni according to the instructions on the pack and drain. Add the pasta to the frying pan along with the tomatoes and toss it all together for a minute over a medium heat.

Drizzle with extra virgin olive oil, top with fresh basil leaves and take it straight to the table.

INGREDIENTS

SERVINGS
- +
  • 1 pack of Rana Ragù Bolognese Tortellini
  • 1 large handful of cherry tomatoes, diced
  • 8 jalapeño peppers
  • - extra virgin olive oil
  • - fresh basil leaves

METHOD

Roughly slice the jalapeño peppers and remove the seeds. In a large frying pan, warm a tablespoon of olive oil over medium heat, add the jalapeños and sauté for 5 minutes.

In the meantime cook the tortelloni according to the instructions on the pack and drain. Add the pasta to the frying pan along with the tomatoes and toss it all together for a minute over a medium heat.

Drizzle with extra virgin olive oil, top with fresh basil leaves and take it straight to the table.