Mushroom & Mascarpone Tortelloni in mushroom broth with Parmigiano Reggiano shavings and herbs
20
easy
Mushroom & Mascarpone Tortelloni in mushroom broth with Parmigiano Reggiano shavings and herbs
20
easy
Mushroom & Mascarpone Tortelloni in mushroom broth with Parmigiano Reggiano shavings and herbs
INGREDIENTS
1pack Rana Mushroom & Mascarpone Tortelloni
200grchampignon mushrooms sliced
30grdried porcini mushrooms rinsed
8cardoncelli mushrooms quartered
1onion sliced
2garlic cloves crushed
1,2lwater
2tbspsoy sauce
2bay leaves
30grParmigiano Reggiano shavings
Thyme sprigs
Extra virgin olive oil
Salt and pepper to taste
METHOD
Put the champignon mushrooms, the dried mushrooms, the onion, 1 garlic clove, and the herbs in a saucepan, season with salt and pepper to taste and bring to the boil.
Simmer gently for 30 minutes, let rest for 10 minutes, drain and put back into a saucepan. Add soy sauce to taste.
Heat two tbsp of oil and the remaining garlic clove in a frying pan, then sauté the cardoncelli mushrooms until golden and softened.
Discard the garlic and divide mushrooms into 4 bowls. Cook the Tortelloni in hot salted water according to package instructions, drain and divide into the 4 bowls. Heat the broth and pour over the Tortelloni and mushrooms. Sprinkle with Parmigiano Reggiano shavings, garnish with thyme and serve.
Put the champignon mushrooms, the dried mushrooms, the onion, 1 garlic clove, and the herbs in a saucepan, season with salt and pepper to taste and bring to the boil.
Simmer gently for 30 minutes, let rest for 10 minutes, drain and put back into a saucepan. Add soy sauce to taste.
Heat two tbsp of oil and the remaining garlic clove in a frying pan, then sauté the cardoncelli mushrooms until golden and softened.
Discard the garlic and divide mushrooms into 4 bowls. Cook the Tortelloni in hot salted water according to package instructions, drain and divide into the 4 bowls. Heat the broth and pour over the Tortelloni and mushrooms. Sprinkle with Parmigiano Reggiano shavings, garnish with thyme and serve.