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Spinach & Ricotta Tortelloni with PARMIGIANO REGGIANO SAUCE and Edible Flowers
5
Easy
Spinach & Ricotta Tortelloni with PARMIGIANO REGGIANO SAUCE and Edible Flowers
5
Easy
Spinach & Ricotta Tortelloni with PARMIGIANO REGGIANO SAUCE and Edible Flowers
INGREDIENTS
1
pack of La Famiglia Rana Spinach & Ricotta Tortelloni
1
pack of La Famiglia Rana Parmigiano Reggiano Sauce
1
bunch chives with flowers
Salt and black pepper to taste
METHOD
Cook the Tortelloni according to packaging instructions and drain, reserving a ladleful of the pasta cooking water.
Meanwhile, place the Parmigiano Reggiano Sauce on a microwave safe dish, according to packaging instructions, and cover with paper towel.
Once warm, add the Tortelloni and stir gently, adding some of the pasta water if you need to loosen the sauce.
Divide Tortelloni among plates, season with black pepper and garnish with chive flowers.
Spinach & Ricotta Tortelloni
INGREDIENTS
SERVINGS
-
+
1
pack of La Famiglia Rana Spinach & Ricotta Tortelloni
1
pack of La Famiglia Rana Parmigiano Reggiano Sauce
1
bunch chives with flowers
-
Salt and black pepper to taste
Spinach & Ricotta Tortelloni
5-10 min
chives
among friends
METHOD
Cook the Tortelloni according to packaging instructions and drain, reserving a ladleful of the pasta cooking water.
Meanwhile, place the Parmigiano Reggiano Sauce on a microwave safe dish, according to packaging instructions, and cover with paper towel.
Once warm, add the Tortelloni and stir gently, adding some of the pasta water if you need to loosen the sauce.
Divide Tortelloni among plates, season with black pepper and garnish with chive flowers.
Why not try...
Spinach & Ricotta Tortelloni with honey mushroom cream, hazelnuts and rosemary
20
EASY
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15
Easy
SPINACH & RICOTTA TORTELLONI WITH GORGONZOLA P.D.O. & WALNUT SAUCE
10
Easy
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