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SPICY NDUJA, SAUSAGE & RICOTTA TORTELLONI with Pioppini Mushrooms and Thyme

  • 10
  • Easy

SPICY NDUJA, SAUSAGE & RICOTTA TORTELLONI with Pioppini Mushrooms and Thyme

  • 10
  • Easy
SPICY NDUJA, SAUSAGE & RICOTTA TORTELLONI with Pioppini Mushrooms and Thyme
AQ_WEB_PJ7TLD_3T1A9249_CZVK5A.jpg

INGREDIENTS

  • 1 pack of La Famiglia Rana Spicy ‘Nduja, Sausage & Ricotta Tortelloni
  • 375 g clean and cut pioppini mushrooms
  • 80 g butter
  • Thyme
  • Salt and pepper to taste

METHOD

Cook the Tortelloni according to packaging instructions.

In the meantime, melt the butter in a non-stick frying pan and sauté the mushrooms adding salt, pepper and fresh thyme, until fragrant.

Drain the Tortelloni and stir in the mushrooms. Divide among 2 plates and serve.

INGREDIENTS

SERVINGS
- +
  • 1 pack of La Famiglia Rana Spicy ‘Nduja, Sausage & Ricotta Tortelloni
  • 375 g clean and cut pioppini mushrooms
  • 80 g butter
  • - Thyme
  • - Salt and pepper to taste

METHOD

Cook the Tortelloni according to packaging instructions.

In the meantime, melt the butter in a non-stick frying pan and sauté the mushrooms adding salt, pepper and fresh thyme, until fragrant.

Drain the Tortelloni and stir in the mushrooms. Divide among 2 plates and serve.