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SPICY NDUJA, SAUSAGE & RICOTTA TORTELLONI with Pioppini Mushrooms and Thyme
10
Easy
SPICY NDUJA, SAUSAGE & RICOTTA TORTELLONI with Pioppini Mushrooms and Thyme
10
Easy
SPICY NDUJA, SAUSAGE & RICOTTA TORTELLONI with Pioppini Mushrooms and Thyme
INGREDIENTS
1
pack of La Famiglia Rana Spicy ‘Nduja, Sausage & Ricotta Tortelloni
375
g
clean and cut pioppini mushrooms
80
g
butter
Thyme
Salt and pepper to taste
METHOD
Cook the Tortelloni according to packaging instructions.
In the meantime, melt the butter in a non-stick frying pan and sauté the mushrooms adding salt, pepper and fresh thyme, until fragrant.
Drain the Tortelloni and stir in the mushrooms. Divide among 2 plates and serve.
SPICY SAUSAGE AND RICOTTA TORTELLONI
INGREDIENTS
SERVINGS
-
+
1
pack of La Famiglia Rana Spicy ‘Nduja, Sausage & Ricotta Tortelloni
375
g
clean and cut pioppini mushrooms
80
g
butter
-
Thyme
-
Salt and pepper to taste
SPICY SAUSAGE AND RICOTTA TORTELLONI
5-10 min
mushrooms
among friends
METHOD
Cook the Tortelloni according to packaging instructions.
In the meantime, melt the butter in a non-stick frying pan and sauté the mushrooms adding salt, pepper and fresh thyme, until fragrant.
Drain the Tortelloni and stir in the mushrooms. Divide among 2 plates and serve.
Why not try...
Spicy ‘Nduja Sausage & Ricotta Tortelloni with Vegetable Ratatouille
15
Easy
Spicy ‘Nduja Sausage & Ricotta Tortelloni with Fresh Tomatoes, Fried Courgettes and Oregano
15
Easy
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