MOB-NP6G0Q_3T1A8380_VQK6DO.jpg

Spicy ‘Nduja Sausage & Ricotta Tortelloni with Vegetable Ratatouille

  • 15
  • Easy

Spicy ‘Nduja Sausage & Ricotta Tortelloni with Vegetable Ratatouille

  • 15
  • Easy
Spicy ‘Nduja Sausage & Ricotta Tortelloni with Vegetable Ratatouille
WEB-NP6G0Q_3T1A8380_VQK6DO.jpg

INGREDIENTS

  • 1 pack La Famiglia Rana Spicy 'Nduja, Sausage & Ricotta Tortelloni
  • 0.5 red pepper deseeded and cubed
  • 0.5 aubergine, cubed
  • 0.5 red onion, chopped
  • 6 tbsp extra virgin olive oil
  • 12 basil leaves
  • 2 tbsp sugar
  • 4 tbsp vinegar
  • Salt and pepper

METHOD

Heat the oil in a large non-stick frying pan. Add the onion and sauté for a couple of minutes, add the pepper, aubergine cubes, a few basil leaves and cook for 6 minutes, stirring occasionally. Season with salt and pepper to taste, sprinkle with sugar, add vinegar and cook for 2 more minutes to combine.

Cook the tortelloni for 2 minutes in a large pot of salted boiling water.



Strain delicately with a skimmer and add to the sauté pan along with 2 tbsp of pasta cooking water. Toss gently to combine and divide between 2 plates. Garnish  with basil leaves and serve.

INGREDIENTS

SERVINGS
- +
  • 1 pack La Famiglia Rana Spicy 'Nduja, Sausage & Ricotta Tortelloni
  • 0.5 red pepper deseeded and cubed
  • 0.5 aubergine, cubed
  • 0.5 red onion, chopped
  • 6 tbsp extra virgin olive oil
  • 12 basil leaves
  • 2 tbsp sugar
  • 4 tbsp vinegar
  • - Salt and pepper

METHOD

Heat the oil in a large non-stick frying pan. Add the onion and sauté for a couple of minutes, add the pepper, aubergine cubes, a few basil leaves and cook for 6 minutes, stirring occasionally. Season with salt and pepper to taste, sprinkle with sugar, add vinegar and cook for 2 more minutes to combine.

Cook the tortelloni for 2 minutes in a large pot of salted boiling water.



Strain delicately with a skimmer and add to the sauté pan along with 2 tbsp of pasta cooking water. Toss gently to combine and divide between 2 plates. Garnish  with basil leaves and serve.